Introduction of coffee flavor Learn more about Introduction of coffee flavor
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Coffee varieties and flavor characteristics of coffee from various producing areas
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Central and South America: Country/Origin: Costa Rica Representative varieties: Kadura, Katua (Kadura, Mondo Novo mixed species) Flavor introduction: fruit acid, sweet rich and diverse, plum, carambola, raisins, mango, passion fruit, etc., unique flavor, impressive
2019-10-05 coffee origin variety flavor characteristics specialty knowledge communication more -
Introduction of Panamanian Rosa Coffee Flavor and taste introduction to the formulation of boutique coffee beans introduction to Alida Manor
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
2016-07-05 Panama Rose Summer Coffee Flavor Taste introduction boutique Coffee beans mix match -
Introduction to the characteristics and Flavor of Sidamo Nectar Coffee
Description of the characteristics and flavor of Sidamo nectar coffee Sidamo: 1400-2200 meters above sea level, belonging to the pastoral coffee system. Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning. (coffee beans dried by washing) {BKJ- Baijia} Coffee Origin introduction ┃ Sidamo Water Xida, Ethiopia
2017-02-04 Dharma nectar coffee characteristics flavor description main origin introduction -
Introduction to the characteristics of mocha coffee beans introduction to the characteristics and flavor of mocha coffee
Professional baristas follow the coffee shop (Wechat official account cafe_style) mocha beans: smaller, rounder and light green than most, which makes mocha beans look more like green beans. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable mixture.
2018-12-17 Mocha coffee beans characteristics introduction coffee flavor professional communication attention -
Introduction of Panamanian Purple Rose Coffee Bean planting microclimate introduction of Purple Rose Flavor
Panama purple rose water wash 40% geisha variety: Geisha, Caturra baking degree: shallow baking method: water washing flavor: cherry, citrus, caramel, green apple, berry light elegant flower aroma, honey cream sweet fragrance, full and rich aroma! Delicate and juicy! Country: Panamanian production area: Pokuit grade: SHB altitude: 1500m unique and charming regional flavor fat
2017-11-23 Panama roses coffee beans planting miniature climate introduction flavor -
Boutique coffee beans Kenyan coffee Kenyan AA latest coffee introduction and flavor introduction
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2015-12-30 Boutique coffee beans Kenya coffee latest introduction flavor -
Boutique coffee beans Kenyan coffee Kenyan AA latest coffee introduction and flavor introduction
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2015-12-30 Boutique coffee beans Kenya coffee latest introduction flavor -
Introduction to the varieties of defective coffee beans
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-01-08 Boutique coffee knowledge defects varieties introductions coffee beans many -
Introduction of Pacamara species in El Salvador introduction of Pacamara's characteristic flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of El Pacamara Coffee brief introduction Pacamara was cultivated by El Salvador in the late 1950s, it is a hybrid of Pacas and Marago Gippe, now very popular. Similar to Marago Gippe, it is large, usually the size of standard bourbon beans.
2019-12-01 El Salvador Paka Mara introduction characteristics flavor taste professional coffee -
A brief introduction to the flavor characteristics of coffee product name suitable for roasting degree
The product name is suitable for baking degree and taste characteristics brief introduction to Costa Rican coffee moderate acidity and mellow coffee beans belong to the large-grain type, especially those produced in the high areas along the Pacific coast. . Cuba (West Indies) is famous for producing sugar, tobacco and coffee, which was introduced by the French from Haiti in the mid-18th century. The grades are classified according to the size of coffee beans.
2016-06-08 Coffee product name fit baking degree taste characteristic introduction baking -
Introduction of Ethiopian Sidamo Candle Coffee introduction to the flavor of Sidamo Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo 90 + Candle Coffee brief introduction to the candle producing area Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo Province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma
2019-12-08 Ethiopia Dharma Candle Coffee profile Flavor introduction Professional -
Introduction of flavor and taste of Panamanian coffee manor introduction of Rosa coffee beans
The roasted ripe beans will look wrinkled. The sexy wrinkled beans are all designed to highlight their original flavor and acidity, but if the quality of the raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked Rosa has charming lemon and citrus aromas and super sweet honey cream flavor.
2016-07-25 Panama Coffee Manor producing area Flavor Taste introduction Rose Summer Coffee beans roast -
Introduction of Indonesian Coffee Flavor with Sweet Fruit introduction to Kahayang Gan Manor
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, pineapple tree and several local flowers and herbs. Harvest time: raw beans in December, January and February each year. Appearance: emerald green grade: 18, 19 mesh plus average annual temperature: 25 C (daily temperature difference is about 10 C) annual rainfall: 2700 mm, volcanic ash porous water seepage geological treatment method: washing and drying
2016-07-19 Fruit sweetness obvious Indonesia coffee flavor taste introduction Kaha -
Introduction of Ethiopian mocha coffee introduction of Ethiopian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia coffee is all Arabica species, Arabica coffee is originally native to Ethiopia, Ethiopia's climate changes due to different elevations, the forest part belongs to the tropics and forests, there is a suitable climate and soil for cultivated coffee, so it is called Abby.
2018-07-23 Ethiopia Mocha Hala Coffee introduction Flavor Professional knowledge -
Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names
Alabila, Libiga, Romda, coffee beans: blue Mountains, Mochabas, Santos, Mantrin, Colombia, Mara Romsda Coffee is a small shrub growing in the tropical highlands, its fruit is red or yellow. the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world
2023-02-27 Coffee beans characteristics varieties introduction Allah Bella Biga Roms Dazi Coffee -
Introduction of Nicaraguan boutique coffee beans introduction of flavor and taste of Nicaraguan coffee manor
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-20 Nicaragua boutique coffee beans introduction coffee manor producing area flavor taste -
Introduction of main coffee producing areas in Guatemala introduction to the flavor characteristics of Antigua coffee
Coffee beans grown in Guatemala usually have a post-tasting taste, showing a full taste and rich chocolate cocoa, as well as toffee sweetness. Guatemalan coffee is a real Central American coffee. Guatemalan coffee, especially in the Atitlan and Antigua Antigua coffee growing areas in the central highlands of the country, has these qualities and
2020-04-27 Guatemala Coffee main producing area introduction Antioch Flavor characteristics -
Coffee Bean Brand introduction Coffee Bean Coffee Bean from all over the World Coffee Bean introduction
Coffee trees are small shrubs growing in the tropical highlands. Their fruits are red or yellow. The seeds inside the coffee beans are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality.
2016-05-08 Coffee beans brands introductions boutiques all over the world varieties coffee long tropical -
Brief introduction of American 90 plus Coffee Company introduction to the flavor characteristics of Romiqi coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Manor Prospect Coffee introduction Coffee sharing every day, do not drink coffee, today Qianjie to share with you coffee from 90 plus companies in the United States. 90 + is a coffee company from the United States. 90 + does not refer to all coffee with a rating of more than 90 points.
2020-01-12 USA Coffee Company profile Romique Flavor characteristics introduction Specialty -
Introduction of altitude flavor of Kenyan AA coffee, brief introduction of Jinchu Valley, Kenya
Following Kaibei (official Wechat account vdailycom) found that the good Cafe opened a small shop of its own Kenyan Coffee: most of them grow at an altitude of 1500km above sea level and harvest twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
2017-06-15 Kenya Coffee altitude Flavor Taste introduction Jinchu attention Cafe Review